Notes / 附註:
*APPLICANT PURSUING THIS COURSE WITH COURSE COMMENCEMENT DATE FALLING AFTER 05 OCTOBER 2026 IS NOT ELIGIBLE TO CLAIM REIMBURSEMENT FROM CEF. / 申請人報讀於二零二六年十月五日後開課的課程並不能申領基金發還款項。

Entry Requirements / 入學要求:
Hong Kong Diploma of Secondary Education (HKDSE) Examination with at least 6 points in the best 5 subjects plus Level 1 or above in English Language and Chinese Language; or Equivalent qualifications

Course Outline / 課程大綱:
(1) Module 1 English Communication: Listening and Speaking (44 hrs + 1 hr Mid-term test) (2) Module 2 English Communication: Reading and Writing (42 hrs + 1 hr Mid-term test + 2 hrs Exam) (3) Module 3 Practical Chinese Writing (42 hrs + 3 hrs Mid-term test) (4) Module 4 Information Technology Applications (42 hrs + 3 hrs Mid-term exam) (5) Module 5 Interpersonal Communication Skills (45 hrs) (6) Module 6 Career and Personal Planning (45 hrs) (7) Module 7 Fundamentals in Food and Beverage Service (43 hrs + 2 hrs Mid-term test) (8) Module 8 Operations and Marketing in Catering Industry (43 hrs + 2 hrs Mid-term test) (9) Module 9 Customer Service Management (43 hrs + 2 hrs Mid-term test) (10) Module 10 Human Resource Management (43 hrs + 2 hrs Mid-term test) (11) Module 11 Work Placement (245 hrs)
*The sequence of delivery may vary in different intakes.

CUSCS Exemption Policy:
- A module taken at CUSCS or elsewhere will be recognized as equivalent to a CUSCS module if it is comparable in objectives and learning outcomes as QF Level or academic standard, and provides the student with sufficient knowledge to pursue his/her study at CUSCS. The total no. of units^ exempted should not exceed 50% of the total amount of CUSCS programme studied.
^Applicable for full-time programmes.

Instructors' Qualifications / 導師資歷:
Teaching staff of the relevant academic discipline with a Master's degree.

Assessment / 課程評核要求:
(A) Assessment Items and Their Weightings: (1) Module 1 English Communication: Listening and Speaking (Assignment 20%; Mid-term test 30%; Presentation 20%; Project 20%; Class participation 10%) (2) Module 2 English Communication: Reading and Writing (Final Exam 20%; Mid-term test 10%; Assignment 40%; Project 20%; Class participation 10%) (3) Module 3 Practical Chinese Writing (Mid-term test 20%; Assignment 40%; Class participation 10%; Tutorial exercises 30%) (4) Module 4 Information Technology Applications (Mid-term exam 25%; Assignment 25%; Project 25%; Class participation 10%; Practical exercises 15%) (5) Module 5 Interpersonal Communication Skills (Assignment 60%; Presentation 30%; Class Participation 10%) (6) Module 6 Career and Personal Planning (Assignment 20%; Project 30%; Class Participation 10%; Final paper 40%) (7) Module 7 Fundamentals in Food and Beverage Service (Mid-term test 20%; Assignment 40%; Presentation 10%; Project 20%; Class Participation 10%) (8) Module 8 Operations and Marketing in Catering Industry (Mid-term test 20%; Assignment 40%; Presentation 10%; Project 20%; Class Participation 10%) (9) Module 9 Customer Service Management (Mid-term test 20%; Assignment 40%; Presentation 10%; Project 20%; Class Participation 10%) (10) Module 10 Human Resource Management (Mid-term test 20%; Assignment 40%; Presentation 10%; Project 20%; Class Participation 10%) (11) Module 11 Work Placement (Site Supervisor’s Appraisal 40%; Student’s Reflection 30%; SCS Coordinator’s Report 30%) (B) Completion Requirements and CEF Reimbursement Requirements: (1) at least 70% of the total contact hours of the CEF course; and (2) have passed the assessments (which is equivalent to 50%) of each course (refers to each module course); (3) have attained a cumulative GPA of at least 1.5.

Delivery Mode / 授課模式:
677 hours + 2 hours (Final exam) + 13 hours (Mid-term test) + 3 hours (Mid-term exam); FT

Course Duration / 課時:
Min: 12 months; Max: 24 months

Effective Date / 課程生效日期:
06/10/2022

CEF Registration Invalid From / 基金課程登記失效日期:
06/10/2026