Notes / 附註:
*APPLICANT PURSUING THIS COURSE WITH COURSE COMMENCEMENT DATE FALLING AFTER 31 AUGUST 2027 IS NOT ELIGIBLE TO CLAIM REIMBURSEMENT FROM CEF. /申請人報讀於二零二七年八月三十一日後開課的課程並不能申領基金發還款項。

Entry Requirements / 入學要求:
(1) Completion of Secondary 6 (for applicants with Hong Kong Diploma of Secondary Education (HKDSE)) or Secondary 5 (for applicants with Hong Kong Certificate of Education Examination (HKCEE)), or other equivalent qualifications; or
(2) Mature student aged 21 or above; and
(3) Pass an admission interview.

Course Outline / 課程大綱:
(1) Practical English in Hospitality (PEH3001) (43 hours + 2 examination hours)
(2) Practical Putonghua in Hospitality (PTH3004) (43 hours + 2 examination hours)
(3) Social Media for Business (SMB3085) (43 hours + 2 examination hours)
(4) Customer Service in Hospitality (CSH3037) (43 hours + 2 examination hours)
(5) Understanding Hospitality Industry (UHI3013) (43 hours + 2 examination hours)
(6) Gastronomy and Innovation (GNI3044) (43 hours + 2 examination hours)
(7) Principles of Catering Industry (PCI3038) (43 hours + 2 examination hours)
(8) Fundamentals of Culinary Techniques (FCT3039) (42 hours + 3 assessment hours)
(9) Bakery, Pastry and Confectionary Production (BPC3040) (42 hours + 3 assessment hours)
(10) Specialty Coffee Skills Training (SCS3044) (42 hours + 3 examination & assessment hours)
(11) Café Operations (COT3042) (42 hours + 3 examination & assessment hours)
(12) Service Learning Project (SLP3043) (132 hours + 3 assessment hours)

Instructors' Qualifications / 導師資歷:
Degree or above and at least 4 years of relevant work experience.

Assessment / 課程評核要求:
(A) Assessment Items and Their Weightings︰
(1) Practical English in Hospitality (PEH3001): Class Participation 10%, Individual Assignment 30%, Group Project 20%, Final Examination 40%
(2) Practical Putonghua in Hospitality (PTH3004): 個人習作30%, 小組習作20%, 小組匯報20%, 筆試30%
(3) Social Media for Business (SMB3085): Class Participation 10%, Individual Assignment 20%, Group Project 30%, Final Examination 40%
(4) Customer Service in Hospitality (CSH3037): Class Participation 10%, Phase Test 20%, Group Project 30%, Final Examination 40%
(5) Understanding Hospitality Industry (UHI3013): Class Participation 10%, Individual Assignment 20%, Group Project 30%, Final Examination 40%
(6) Gastronomy and Innovation (GNI3044): Class Participation 10%, Individual Assignment 20%, Group Project 30%, Final Examination 40%
(7) Principles of Catering Industry (PCI3038): Class Participation 10%, Phase Test 20%, Group Project 30%, Final Examination 40%
(8) Fundamentals of Culinary Techniques (FCT3039): Class Participation 10%, Quiz 10%, Practical Assessment 40%, Group Project 40%
(9) Bakery, Pastry and Confectionary Production (BPC3040): Class Participation 10%, Quiz 10%, Practical Assessment 40%, Group Project 40%
(10) Specialty Coffee Skills Training (SCS3044): Class Participation 10%, Quiz 10%, Practical Assessment 40%, Final Examination 40%
(11) Café Operations (COT3042): Class Participation 10%, Practical Assessment 20%, Group Project 30%, Final Examination 40%
(12) Service Learning Project (SLP3043): Class Participation 10%, Service Learning Activities (30%), Service-Learning Log (30%), Reflection Presentation 30%

(B) Completion Requirements and CEF Reimbursement Requirements︰
(1) Attain at least 25% in each assessment and examination;
(2) Obtain an overall GPA 2.0 or above (equivalent to 50% or above);
(3) Achieve a total of 162 QF credits required by the programme; and
(4) Achieve at least 80% attendance in each module.

Delivery Mode / 授課模式:
601 hours + 29 assessment hours, Full-Time & Part-time

Course Duration / 課時:
12 months (FT) /
24 months (PT)

Effective Date / 課程生效日期:
16/09/2021

CEF Registration Invalid From / 基金課程登記失效日期:
01/09/2027