Notes / 附註:
*A) APPLICANT PURSUING THIS COURSE WITH COURSE COMMENCEMENT DATE FALLING AFTER 06 JUNE 2025 IS NOT ELIGIBLE TO CLAIM REIMBURSEMENT FROM CEF. / 申請人報讀於二零二五年六月六日後開課的課程並不能申領基金發還款項。

B) CO-ORGANIZED WITH SPECIALTY COFFEE ASSOCIATION (SCA)

Entry Requirements / 入學要求:
Applicants shall not have any health conditions that made them unfit for coffee tasting.

Course Outline / 課程大綱:
(1) Coffee Knowledge (2 hours) (2) Roasting (3 hours) (3) Freshness (3 hours) (4) Sensory Skills (3 hours) (5) Brewing (3 hours) (6) Water (3 hours) (7) Cleaning and Maintenance (2 hours) (8) Brewing Methods and Equipment (3 hours) (9) Brewing Guidelines (2 hours) (10) Brewing Process (3 hours) (11) Brew Analysis (3 hours)

Instructors' Qualifications / 導師資歷:
(1) Candidate should be Specialty Coffee Association (SCA) authorized trainer (2) preferably with 3 years teaching/ coaching experience and relevant industry experience.

Assessment / 課程評核要求:
(A) Assessment Items and Their Weightings: (a) Test 1 (20%) (b) Test 2 (35%) (c) Test 3 (45%) (B) Completion and CEF Reimbursement Requirements: (1) Students have to obtain ‘Pass’ on all assessment components (Test 1 with 60% or above, Test 2 with 60% or above, and Test 3 with 70% or above) and (2) attain 70% attendance for completion of this Certificate for Module programme.

Delivery Mode / 授課模式:
30 hours; part time

Course Duration / 課時:
2 weeks to 4 months

Effective Date / 課程生效日期:
07/06/2021

CEF Registration Invalid From / 基金課程登記失效日期:
07/06/2025